Sweeteners
High-Intensity Sweeteners
India
Sucralose
Sucralose is produced by the selective chlorination of sucrose at three hydroxyl positions, creating a molecule that activates sweet taste receptors with approximately 600× the potency of table sugar. Because sucralose is not metabolized by the body, it contributes zero calories and does not elevate blood glucose or insulin. Its exceptional thermal stability (stable up to 125°C in baked applications and higher in dry systems) and acid stability make it the preferred high-intensity sweetener for heat-processed foods and acidic beverage systems where stevia may lack stability.
CAS Number56038-13-2
GradeUSP / EP / FCC Grade
Origin / SourceIndia
Packaging FormFiber Box
AppearanceWhite crystalline powder
Package Size1 Kg & 25 Kg Fiber Box
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- 600× sucrose sweetness intensity — cost-effective at extremely low usage levels.
- Zero metabolic caloric value — not absorbed or metabolized by the human body.
- Outstanding stability under high-temperature processing (baking, sterilization, pasteurization).
- Stable across wide pH ranges — fully compatible with carbonated and acidic beverage systems.
- Regulatory approved in 80+ countries including India (FSSAI), USA (FDA), and EU.
Applications
BeveragesBakery & ConfectionaryDairy ProductsPharmaceuticals
Common Usage
- ›Carbonated soft drinks, energy drinks, and flavored water products.
- ›Baked goods, confectionery, syrups, and jams requiring heat-stable sweetening.
- ›Dairy products, flavored yogurts, and ice cream formulations.
- ›Pharmaceutical syrup formulations, chewable tablets, and medicated confectionery.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Sucralose directly from our team.
