Sweeteners
High-Intensity Sweeteners
China
Aspartame
Aspartame is a methyl ester of the dipeptide formed by L-Aspartic Acid and L-Phenylalanine. It delivers approximately 200× the sweetening power of sucrose with a clean, sugar-identical flavor onset and minimal metallic or bitter aftertaste — a property that distinguishes it from other high-intensity sweeteners. Its primary limitation is thermal sensitivity (degradation above 85°C in aqueous systems), which restricts its use to cold-processed or ambient-stable food systems. Widely used in tabletop sweeteners, sugar-free gum, carbonated beverages, and yogurt products globally.
CAS Number22839-47-0
GradeUSP / EP / FCC Grade
Origin / SourceChina
Packaging FormFiber Box
AppearanceWhite fine crystalline powder
Package Size25 Kg Fiber Box
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- 200× sucrose sweetness with a distinctively clean, sugar-like taste profile and no metallic aftertaste.
- Provides 4 kcal/g but at such low usage rates that caloric contribution is nutritionally negligible.
- Synergizes with acesulfame-K to produce a more rounded, sucrose-like sensory experience.
- Regulatory approved by FSSAI, FDA, EFSA — longest-safety-reviewed synthetic sweetener.
- High purity USP/FCC grade — consistent compendial specifications with full QC documentation.
Applications
BeveragesConfectioneryDairy ProductsTabletop Sweeteners
Common Usage
- ›Tabletop sweetener tablets, sachets, and liquid drops for food service applications.
- ›Carbonated diet beverages and still flavored water (cold-fill only).
- ›Sugar-free chewing gum, throat lozenges, and confectionery.
- ›Cold-processed yogurt, flavored dairy products, and nutritional beverages.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Aspartame directly from our team.
