Seasoning & Snack
Process Flavors
India
HVP RFC (Reaction Flavour Chicken)
HVP RFC (Reaction Flavour Chicken) is a Maillard-process flavor derived from the thermal reaction of Hydrolyzed Vegetable Protein with amino acids, reducing sugars, and poultry-derived precursors under controlled temperature and pressure conditions. The result is a complex mixture of heterocyclic flavor compounds, sulfur-containing volatiles, and nitrogen-containing Maillard products that collectively generate an authentic roasted chicken flavor character. Designed for industrial use, it delivers consistent, heat-stable chicken note contribution across a wide range of dry and wet food applications.
CAS NumberN/A (Complex Mixture)
GradeFood Grade
Origin / SourceIndia
Packaging FormBag
AppearanceTan to light brown powder
Package Size25 Kg Bag
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- Authentic Maillard-developed roasted chicken flavor profile — replicates home-cooked character.
- Heat-stable flavor compounds maintain integrity through cooking, retorting, and pasteurization.
- Consistent flavor intensity batch-to-batch via standardized reaction processing parameters.
- Cost-effective chicken flavor delivery compared to direct meat ingredient inclusion.
- Versatile format (powder/paste) for integration into dry blends and wet sauce systems.
Applications
Instant FoodsSeasoning SnackSoups & SaucesReady Meals
Common Usage
- ›Instant noodle and instant soup chicken flavor sachets.
- ›Snack chip and cracker chicken-flavored seasoning coatings.
- ›Ready meal and convenience food chicken broth and gravy bases.
- ›Processed meat and poultry product flavor enhancement.
Technical Documents
Request the specification sheet, COA, or technical data sheet for HVP RFC (Reaction Flavour Chicken) directly from our team.
