Seasoning & Snack
Savory Flavor Powders
India
Soya Sauce Powder
Soya Sauce Powder is produced by spray-drying traditionally fermented soy sauce liquid onto a carrier substrate. The drying process concentrates and stabilizes the complex flavor compounds developed during fermentation — including glutamates, nucleotides (IMP, GMP), organic acids, and Maillard reaction products — into a stable free-flowing powder. The result delivers authentic, deep umami flavor identical to liquid soy sauce without the moisture, microbiological risk, and logistical challenges of liquid formats, enabling dry blending into seasoning systems, snack coatings, and instant food bases.
CAS NumberN/A (Complex Mixture)
GradeFood Grade
Origin / SourceIndia
Packaging FormBag
AppearanceBrown free-flowing powder
Package Size25 Kg Bag
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- Authentic fermented soy sauce flavor and umami depth in stable dry powder format.
- Significantly extended shelf life vs. liquid soy sauce — no refrigeration requirement.
- Enables dry seasoning blend homogeneity — compatible with other powdered flavor components.
- Naturally rich in glutamate for umami amplification without additional MSG requirement.
- Standardized soy content and flavor intensity for reproducible industrial seasoning batches.
Applications
Snack SeasoningsInstant NoodlesMarinadesCulinary Applications
Common Usage
- ›Snack chip, cracker, and extruded puff seasoning blends.
- ›Instant noodle and instant rice seasoning sachets.
- ›Dry marinade mixes, rub seasonings, and grilling spice blends.
- ›Ready meal and convenience food flavor base applications.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Soya Sauce Powder directly from our team.
