Seasoning & Snack
Alternative Proteins
China
Yeast Protein
Produced via aerobic submerged fermentation of baker's yeast, this Yeast Protein concentrate achieves over 75% protein content alongside meaningful levels of B-complex vitamins, beta-glucan fiber, and trace minerals. The amino acid profile is well-balanced with particular richness in Lysine, making it a strong complement to grain-based protein systems. Its natural umami character actively reduces the requirement for added sodium and masking agents in savory food formulations.
CAS Number8013-01-2
GradeFood Grade
Origin / SourceChina
Packaging FormBag
AppearanceLight yellow to tan free-flowing powder
Package Size20 Kg Bag
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- Over 75% protein content from a sustainable, low-land-use fermentation process.
- Naturally free of the major 14 allergens — no dairy, soy, gluten, or nuts.
- Beta-glucan fiber content supports gut microbiome health and immune modulation.
- Natural source of B1, B2, B6, and B12 vitamins without synthetic fortification.
- Imparts savory umami depth that reduces the need for flavoring additives.
Applications
Seasoning & SnackPlant-Based MeatsBakery & ConfectionaryAnimal Nutrition
Common Usage
- ›Plant-based meat burgers, nuggets, and sausages for texture and protein density.
- ›Savory seasonings, bouillon powders, instant noodle flavor sachets, and chips.
- ›Gluten-free baked goods and high-protein pasta requiring protein fortification.
- ›Vegan protein powders and sports supplements targeting plant-based markets.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Yeast Protein directly from our team.
