Proteins
Plant Protein
China
Soya Protein Isolate 90%
Soya Protein Isolate 90% is produced by aqueous extraction and isoelectric precipitation from defatted soybean meal, achieving a minimum 90% protein content on a dry basis. As one of the few plant proteins classified as a complete protein (PDCAAS = 1.0), it rivals dairy proteins in amino acid completeness. Strong gelation, emulsification, and water-binding functionality make it broadly versatile across meat analog production, beverage protein systems, and commercial nutritional formulations.
CAS Number9010-10-0
GradeFood Grade
Origin / SourceChina
Packaging FormPaper Bag
AppearanceLight cream to tan powder
Package Size20 Kg Paper Bag
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- 90% minimum protein — one of the highest protein concentrations available in plant sources.
- Complete amino acid profile with PDCAAS score of 1.0, equivalent to animal proteins.
- Excellent gelation and emulsification — critical for meat analog structure and binding.
- Economical plant protein at scale with high formulation versatility.
- Non-GMO verified options available with full allergen and GMO declaration documentation.
Applications
Sports NutritionVegan FoodsMeat AnaloguesFunctional Beverages
Common Usage
- ›Plant-based meat analogues: burgers, sausages, nuggets, and textured proteins.
- ›Soy-based protein powders, vegan protein blends, and sports supplements.
- ›Beverage protein systems — soy milk, protein shakes, and RTD beverages.
- ›Bakery products, pasta fortification, and cereal bar protein contribution.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Soya Protein Isolate 90% directly from our team.
