Pea Protein (Isolate & Concentrate)
Quick Summary Category: Proteins · Sourcing Origin: Europe, China · Form: Concentrate (~80% protein) and Isolate (~90% protein) · Standard Pack Size: 25 kg · Primary Applications: vegan/plant-based protein products, dairy-free formulations, sports nutrition
What Is Pea Protein?
Pea protein is a plant-derived protein extracted from yellow split peas, supplied in both concentrate (~80% protein) and isolate (~90% protein) grades. It has become the default plant protein for formulators needing a dairy-free, allergen-friendlier alternative to whey or soy with a relatively complete amino acid profile compared to most other single plant sources.
Specification & Form
| Attribute | Detail |
|---|---|
| Concentrate protein content | ~80% |
| Isolate protein content | ~90% |
| Digestibility | Real ileal digestibility ~93.6%, close to (though modestly below) casein's ~96.8% per direct human-trial comparison |
| Limiting amino acid | Methionine/sulfur amino acids commonly first-limiting in legume proteins generally |
| Standard pack size | 25 kg |
How It's Sourced
YNP Ingredients sources pea protein from certified manufacturers in Europe and China, supplied in concentrate and isolate grades with FSSAI-compliant documentation.
Applications
- Vegan and plant-based protein powders
- Dairy-free meal replacement products
- Sports nutrition blends (often paired with rice protein to balance amino acid profile)
- Functional food fortification
Industries Served
Sports Nutrition · Functional Food · Nutraceuticals/Dietary Supplements
Benefits
- Lactose-free, avoiding major dairy and soy allergens
- Relatively high digestibility, close to a dairy reference protein per direct human-trial data
- Suitable for clean-label, vegan, and dairy-free formulation claims
Buyer Checklist
- Confirmed concentrate (~80%) or isolate (~90%) grade in your quote
- Sample-tested solubility and mouthfeel for your specific application
- Considered whether a rice protein blend is needed to address pea protein's limiting amino acids
- Confirmed sourcing origin (Europe or China) and documentation requirements
Common Mistakes
Assuming pea protein mixes identically to whey. Plant proteins generally behave differently in beverage formulations — always sample-test first.
Making an unqualified "complete protein" claim without addressing the limiting amino acid. Verify your claim against the actual amino acid profile, or consider a complementary blend.
Frequently Asked Questions
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References
Company Information
- YNP Ingredients, Pea Protein product page, ynpingredients.com/ingredients/pea-protein/16 (grade, sourcing origin, pack size)
Industry Information
- Le Plénier S, et al. *Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial.* Am J Clin Nutr.
- Mathai JK, Liu Y, Stein HH. *Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins...* Br J Nutr. 2017;117(4):490-499.