Proteins
Dairy Protein
Poland, Netherlands, Turkey & USA
Whey Protein Concentrate
This versatile Whey Protein Concentrate covers the full spectrum of protein levels from 34% to 80% on a dry basis, providing manufacturers with flexible and cost-efficient dairy protein enrichment options. The natural lactose content contributes browning functionality in baked goods (Maillard reaction), while residual milk fat improves mouthfeel in beverages and dairy products. An economical choice for large-volume applications where absolute protein density is less critical than functional performance and cost control.
CAS Number9010-10-0
GradeFood Grade
Origin / SourcePoland, Netherlands, Turkey & USA
Packaging FormPaper Bag
AppearanceCream to off-white powder
Package Size20 Kg Paper Bag
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- Available across protein concentration tiers (WPC34, WPC60, WPC80) for formulation flexibility.
- Residual lactose enables natural Maillard browning in baked and processed food products.
- Milk fat fraction contributes creaminess and improved mouthfeel in liquid applications.
- Cost-effective dairy protein source for mass-market product development.
- Consistent protein and moisture specs batch-to-batch with full COA documentation.
Applications
Sports NutritionBakery & ConfectionaryDairy ProductsFunctional Beverages
Common Usage
- ›Protein fortification in commercial bakery, biscuits, and snack bars.
- ›Dairy product enrichment — ice cream, processed cheese, and flavored milks.
- ›Budget sports nutrition protein blends and protein-fortified meal replacements.
- ›Animal and aquaculture feed protein enhancement.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Whey Protein Concentrate directly from our team.
