Proteins
Dairy Protein
Poland, Netherlands, Turkey & USA
Whey Protein Isolate
Produced through cross-flow microfiltration or ion-exchange processing, Whey Protein Isolate achieves 90%+ protein on a dry basis with residual lactose typically below 1% and fat below 0.5%. This makes it the protein of choice for lactose-sensitive consumers, transparent RTD beverages, and premium sports nutrition products requiring maximum protein density per serving. Rapid absorption kinetics support muscle protein synthesis initiation within 30 minutes of ingestion.
CAS Number9010-10-0
GradeNutraceutical / USP Grade
Origin / SourcePoland, Netherlands, Turkey & USA
Packaging FormPaper Bag
AppearanceWhite to cream free-flowing powder
Package Size20 Kg Paper Bag
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- 90%+ protein content with minimal lactose (<1%) and fat (<0.5%).
- Fastest-absorbing whole-food protein source — peaks in plasma within 60 minutes.
- Fully soluble in water and clear beverages without haze or sedimentation.
- Superior sensory neutrality — easily masked in flavored formulations.
- Comprehensive BCAA and EAA profile for muscle repair and anabolism.
Applications
Sports NutritionFunctional FoodsMedical NutritionBeverages
Common Usage
- ›Clear protein beverages, RTD protein shots, and flavored water protein enhancers.
- ›Premium sports protein powders and lean muscle formulas.
- ›Clinical enteral nutrition and post-operative protein supplementation.
- ›Lactose-free dairy protein fortification in bars, cereal, and snacks.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Whey Protein Isolate directly from our team.
