Proteins
Dairy Protein
India
Milk Protein Concentrate
Milk Protein Concentrate (MPC) retains the natural 80:20 ratio of casein to whey protein found in fresh milk, making it one of the most nutritionally complete dairy protein ingredients available. Produced through ultrafiltration of skim milk, it concentrates protein while reducing lactose and mineral content relative to skim milk powder. Available in various protein tiers (MPC42 to MPC85), it enables manufacturers to fortify products with complete dairy protein while managing lactose levels in the final formulation.
CAS Number92129-90-3
GradeFood Grade
Origin / SourceIndia
Packaging FormPaper Bag
AppearanceCream to white powder
Package Size25 Kg Paper Bag
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- Native 80:20 casein-to-whey ratio preserved through ultrafiltration — no denaturation.
- Available across multiple protein concentration grades (42% to 85% on dry basis).
- Lower lactose than equivalent skim milk powder at the same protein level.
- Complete dairy mineral profile including native calcium and phosphorus.
- Excellent functional properties — solubility, gelation, and emulsification in dairy applications.
Applications
Dairy ProductsSports NutritionBakery & ConfectionaryClinical Nutrition
Common Usage
- ›Dairy product fortification: yogurt, processed cheese, and UHT milk drinks.
- ›Sports nutrition protein blends and meal replacement powders.
- ›Clinical enteral nutrition and elderly nutrition products.
- ›High-protein bakery products and ambient snack bars.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Milk Protein Concentrate directly from our team.
