Proteins
Dairy Protein
European Countries
Casein Protein 80%
Acid or rennet casein processed to 80% minimum protein concentration, this ingredient provides both nutritional and functional value in food manufacturing. As the dominant protein in cow's milk comprising ~80% of total milk protein, casein delivers all essential amino acids with particular richness in Leucine, Glutamine, and Proline. Its unique water-absorption and gel-forming properties make it indispensable for processed cheese analogues, high-protein pasta, and structured nutritional products.
CAS Number9000-71-9
GradeFood / Nutraceutical Grade
Origin / SourceEuropean Countries
Packaging FormPaper Bag
AppearanceWhite to off-white powder
Package Size25 Kg Paper Bag
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- 80% minimum protein content with slow digestion kinetics for sustained amino acid delivery.
- Exceptional water absorption — up to 10× its own weight in food matrices.
- Functional binding, emulsification, and film-forming properties in processed foods.
- Rich in Glutamine, supporting gut mucosal health and immune defense.
- Available in acid, rennet, and sodium caseinate forms for specific application requirements.
Applications
Sports NutritionClinical NutritionBakery & ConfectionaryCheese Analogues
Common Usage
- ›Processed cheese analogues, cheese sticks, and pizza cheese formulations.
- ›High-protein pasta, noodles, and extruded cereal products.
- ›Slow-release protein blends in sports nutrition and overnight recovery products.
- ›Nutritional bars, functional desserts, and meal replacement powders.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Casein Protein 80% directly from our team.
