Bakery & Confectionary
Natural Sweeteners
India
Fructose
Crystalline Fructose is the pure monosaccharide form of fruit sugar, produced by the enzymatic isomerization of glucose derived from corn or beet starch. At the same concentration, fructose is approximately 1.7× sweeter than sucrose — enabling sugar reduction without compromising sweetness. Fructose is metabolized through the liver in a non-insulin-dependent pathway, resulting in a lower acute glycemic response compared to glucose and sucrose — making it relevant for diabetic-friendly and low-GI product formulations. It also demonstrates hygroscopic behavior that improves moisture retention in baked goods, extending shelf life.
CAS Number57-48-7
GradeFood Grade
Origin / SourceIndia
Packaging FormPaper Bag
AppearanceWhite crystalline powder
Package Size25 Kg Paper Bag
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- 1.7× sucrose sweetness — reduces total sugar usage while maintaining equivalent sweetness target.
- Non-insulin-dependent hepatic metabolism — lower glycemic impact than glucose or sucrose.
- Hygroscopic character extends moisture retention and shelf life in baked products.
- Enhances fruit flavor perception — preferred for fruit-flavored beverages and confectionery.
- Solubility (360g/L at 25°C) higher than sucrose — concentrated sweetening in liquid applications.
Applications
BeveragesBakery & ConfectionarySports NutritionDiabetic Foods
Common Usage
- ›Low-GI and diabetic-oriented confectionery, jams, and beverage formulations.
- ›Sports energy drinks and gels where rapidly accessible fructose-glucose co-ingestion is beneficial.
- ›Soft-texture bakery products requiring extended moisture retention and improved shelf life.
- ›Pharmaceutical syrup sweetener in liquid oral dosage forms.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Fructose directly from our team.
