Bakery & Confectionary
Dairy Ingredients
Europe
Whey Powder
Sweet Whey Powder is a co-product of cheese manufacturing obtained by spray-drying the liquid whey stream after casein/curd removal. Containing approximately 12–14% protein, 68–75% lactose, and residual milk minerals, it provides economical dairy solids addition for food systems where high protein concentration is not the primary objective. The natural lactose content drives Maillard browning in bakery and confectionery applications, while the mineral content contributes natural electrolytes in sports drink applications.
CAS Number9010-10-0
GradeFood Grade
Origin / SourceEurope
Packaging FormPaper Bag
AppearancePale cream free-flowing powder
Package Size20 Kg Paper Bag
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- Cost-effective dairy solids ingredient derived from cheese manufacturing co-processing.
- Natural lactose drives Maillard browning for appealing color in baked products.
- Residual calcium and magnesium provide natural electrolyte contributions.
- Mild dairy flavor enhances palatability in confectionery and infant food formulations.
- Standardized protein, lactose, and moisture specs for consistent production runs.
Applications
Bakery & ConfectionaryDairy ProductsAnimal NutritionFunctional Beverages
Common Usage
- ›Commercial bakery, biscuit, and cracker production for browning and dairy flavor.
- ›Ice cream and frozen dessert formulations as an economical dairy solids base.
- ›Animal feed and pet food as a palatability enhancer and protein supplement.
- ›Infant and toddler formula blending as a digestible carbohydrate and protein source.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Whey Powder directly from our team.
