Food Additives
Acidulants
China
Citric Acid Monohydrate
Citric Acid Monohydrate contains one molecule of water of crystallization, offering slightly slower dissolution than the anhydrous form and superior handling properties in high-humidity manufacturing environments. As the most abundant organic acid naturally occurring in citrus fruits, it provides a clean, crisp sourness with a favorable flavor profile that enhances fruit notes in beverages and confectionery. Beyond acidification, it functions as an effective chelating agent that sequentially binds divalent metal ions, protecting fat-soluble vitamins, lipid-containing products, and clear beverages from metal-catalyzed oxidation.
CAS Number5949-29-1
GradeFood Grade (E330)
Origin / SourceChina
Packaging FormPaper Bag
AppearanceWhite crystalline granules
Package Size25 Kg Paper Bag
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- Monohydrate form absorbs moisture from the crystal lattice first — less hygroscopic than anhydrous form.
- Natural citrus-origin acid delivering clean, rounded sourness — preferred for fruit-flavored products.
- Excellent chelating agent — binds iron, copper, and calcium ions to prevent oxidative rancidity.
- Effective pH buffer in the 3.0–6.2 range — compatible with most food and beverage applications.
- GRAS status (FDA), E330 (EU), and FSSAI approved — universally compliant across export markets.
Applications
BeveragesConfectioneryDairy ProductsPharmaceuticals
Common Usage
- ›Carbonated beverages, fruit juices, and energy drinks as primary acidulant and pH adjuster.
- ›Confectionery (sour candies, fruit gummies, hard candy) for characteristic tartness.
- ›Dairy products, processed cheese, and flavored milk for pH and texture management.
- ›Effervescent tablet and nutraceutical formulations as fizzing component partner to sodium bicarbonate.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Citric Acid Monohydrate directly from our team.
