Functional Ingredients
Hydrocolloids & Dietary Fibers
China
Apple Pectin APC
Apple Pectin APC is extracted from dried apple pomace — the residual cell wall material after juice extraction. Compared to citrus pectin, apple pectin has a slightly lower methyl ester content (mid-HM grade), a slightly weaker gel strength at equivalent concentrations, and a completely neutral apple-clean flavor with no citrus notes. This flavor neutrality makes it the preferred gelling hydrocolloid in white dairy systems, vanilla confectionery, and apple-flavored products where citrus aroma would be objectionable. Its prebiotic and lipid-modulating properties are equivalent to citrus pectin.
CAS Number9000-69-5
GradeFood Grade (E440)
Origin / SourceChina
Packaging FormDrum
AppearanceOff-white to cream powder
Package Size25 Kg Drum
FSSAI CompliantPremium GradePan-India Delivery15+ Years
Key Benefits
- Neutral apple-clean flavor — no citrus aroma interference in dairy, vanilla, and apple formulations.
- Effective gelling hydrocolloid at mid-HM grade with clean texture in reduced-sugar confectionery.
- Prebiotic fiber supporting beneficial Bifidobacteria and Lactobacillus gut populations.
- Binds heavy metals in the gastrointestinal lumen — used in detoxification supplement claims.
- Natural origin from fruit processing by-product — clean label and sustainability positioning.
Applications
ConfectioneryBakeryDietary SupplementsFunctional Foods
Common Usage
- ›Apple-flavored jams, jellies, and fruit-spread systems without citrus aroma.
- ›Vanilla, white chocolate, and neutral dairy confectionery and dessert systems.
- ›Bakery glazes, pastry fillings, and fruit-centered baked goods.
- ›Dietary supplement detox protocols and heavy metal support formulations.
Technical Documents
Request the specification sheet, COA, or technical data sheet for Apple Pectin APC directly from our team.
