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Acesulfame K is also known as Ace-K. The key ingredient os Acesulfame K is a calorie free sweetener found in sugar-free products. It's a white crystal powder with a slightly bitter-after taste. because of this taste it is often blended with other sweeteners like sucralose or aspartame. Acesulfame K has a smaller particle size than sucrose allowing for its mixture with other sweeteners to be more uniform.
Aspartame is an artificial non saccharide sweeter 200 times sweeter than sucrose, and is commonly used as sugar substitute in foods and beverages. Aspartame is one of the most rigorously tested food ingrdient. The sweetness of aspartame lasts longer than that of sucrose so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like that of sugar.
Neotame is also known as Newtame, it is a non caloric artificial sweetener and aspartame analog by NutraSweet. By mass its 8000 times sweeter than sucrose. Neotame has no notable off-flavors when compared to sucrose. Neotame can b used alone but is often mixed with other sweenters to increase their individual sweetness. Neotame can be cost effective in comparison to other sweeteners as only smaller amount of neotame is required.
Stevia Powder is a natural sweetener and sugar substitute extracted from the leaves of the plant species "stevia rebaudiana" native to brazil and paraguay. The active compounds are steviol glycosides which have about 50 to 300 times the sweetness of sugar, The human does not metabolize the glycosides in the stevia, so it contain zero calories as non-nutritive sweetener. Stevia is used in sugar and calorie-reduced food and beverage product as an alternative for variant with sugar.
Sucralose Powder is and artificial sweetener and sugar substitute. The majority of sucralose is not broken down by the body, so its non-caloric. Sucralose is produced by chlorination of sucrose. Sucralose is 320 to 1000 time sweeter than sucrose, three times as sweet as aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Sucralose is used in many food and beverage products because it is a no-calorie sweetener, does not provide dental cavities.
Fructose is also known as fruit sugar. Fructose is a ketonic simple sugar found in many plants , where it is often bound to glucose to form the disaccharide sucrose. It is one of three dietary monosaccharides along with glucose and galactose ,that are directly absorbed into blood during digestion. Commercially fructose are derived from sugar cane, sugar beets and maize. Excessive use of fructose may lead to insulin resistance, obesity etc,.